Sheng Pu’er

$19.00

energizing + grounding

Mountain Pulse — tea that moves with the land

This young Sheng Pu’er is wild-harvested in the high mountain forests of Nam Giang, where the tea trees grow semi-wild, shaped as much by mist and wind as by human hands. The result? A raw, living tea—vibrant, bold, and full of untamed energy

Its flavor opens with fresh herbs, wildflowers, and a touch of mountain bitterness that softens into a lingering sweetness. Each infusion shifts slightly, like light moving through leaves—perfect for long, thoughtful sessions where the tea gets to stretch and speak

Drink this one when you need clarity, creativity, or a reminder that you, too, are grounded in wild

Origin & Profile

Origin

Place: Nam Giang, Vietnam

Plant: Camellia sinensis assamica (semi-wild trees)

Harvest Time: Spring

Plucking Style: Hand-picked, whole leaf and bud sets

Profile

Caffeine: High

Tasting Notes: Grassy, floral, slightly bitter with evolving sweetness

Experience: Sharp and energizing at first; softens into deep clarity

Benefits: Boosts focus, supports digestion, and provides steady, long-lasting energy

Brewing instructions

Hot brew

Temp: 195–205°F (90–96°C)

Amount: 1 tsp (2–3g) per 8 oz (240ml) water or 4–6g per 100ml (gongfu style)

Time: 2–3 minutes (Western) or 10–20 seconds per infusion (gongfu)

Notes: Excellent for multiple steeps; flavors evolve from green and floral to honeyed and earthy

Cold brew

Amount: 1–1.5 tsp (2–3g) per 8 oz (240ml) cold water

Time: 10–12 hours

Notes: Cooling, herbal, and complex with a lightly astringent finish

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