7 Sips Trip
$20.00
cosmos + earth
7 Sips Trip — from the ethers to the depths
Explore a tour in flavor, feeling, and mindfulness with this curated three-tea collection. The 7 Sips Trip invites you to move through the arc of tea—from the ethereal clarity of Dragon Claw White, through the neuro-calming balance of Golden GABA, to the earthy depth of a young Sheng Pu’er
Sourced from the highlands and wild groves of Vietnam, each tea reflects a different side of the landscape—and maybe a different side of you, too. Think of it as a guided journey: from lightness to stillness, from open sky to grounded root
Whether you’re new to tea or a well-steeped traveler, this set gives you a taste of the spectrum. Sip slow, stay curious, and let the leaves do the talking
What you’ll receive:
0.15 oz (4.3g) Dragon Claw White Tea — Light-bodied and floral, with natural sweetness and soft energy
0.30 oz (8.6g) GABA Oolong — Smooth, calming, and brain-supportive with a mellow depth
0.15 oz (4.3g) Sheng Pu’er — Bright, earthy, and grounding with a gently energizing finish
Each tea comes with just enough for one to two servings, whether you’re brewing in a cup or enjoying a simple gongfu-style ceremony
In stock
Origin
Dragon Claw
Place: Northern Highlands, Vietnam
Plant: Heirloom Camellia sinensis (traditional white tea variety)
Harvest Time: Early Spring
Plucking Style: Hand-picked buds and young leaves, tied in small bunches
GABA Oolong
Place: Vietnam Highlands
Plant: Camellia sinensis, processed through anaerobic GABA method
Harvest Time: Early Spring
Plucking Style: Hand-picked, tender young leaves
Sheng pu'er
Place: Nam Giang, Vietnam
Plant: Semi-wild Camellia sinensis assamica
Harvest Time: Spring
Plucking Style: Hand-picked, whole leaf and bud sets
Profile
Dragon Claw
Caffeine: Low
Tasting Notes: Fresh hay, stone fruit, wildflower, and a subtle mineral finish
Experience: Light and elegant; grounding with gentle sweetness
Benefits: High in antioxidants; supports hydration and calm focus
GABA Oolong
Caffeine: Medium-low
Tasting Notes: Toasted nut, soft fruit, and a hint of warm earth
Experience: Calming yet clear-headed; balanced and grounding
Benefits: Supports relaxation, focus, and mental clarity
Sheng pu'er
Caffeine: High
Tasting Notes: Grassy, floral, stone, wood, and light honey
Experience: Bright and dynamic; sharp at first, softens over time
Benefits: Supports digestion, mental clarity, and long-lasting energy
Hot brew
Dragon Claw
Temp: 175–185°F (80–85°C)
Amount: 1.5–2 tsp (3–4g) per 8 oz (240ml) water
Time: 3–4 minutes
Notes: Best enjoyed without additives; multiple infusions reveal new layers of aroma and texture
GABA Oolong
Temp: 180–200°F (82–93°C)
Amount: 1 tsp (2–3g) per 8 oz (240ml) water
Time: 2–4 minutes
Notes: Excellent for multiple infusions; flavor softens and sweetens in the second steep
Sheng pu'er
Temp: 195–205°F (90–96°C)
Amount: 1 tsp (2–3g) per 8 oz (240ml) water
Time: 2–3 minutes (Western-style)
Notes: Great for multiple steeps; early infusions are resinous and sharp, later ones mellow and sweet. For Gongfu brewing, use 4–6g per 100ml with 10–20 second infusions
Cold brew
Dragon Claw
Amount: 1.5 tsp (3–4g) per 8 oz (240ml) cold water
Time: 6–8 hours
Notes: Crisp and floral with a lightly fruity finish; naturally refreshing and hydrating
GABA Oolong
Amount: 1–1.5 tsp (2–3g) per 8 oz (240ml) cold water
Time: 8–12 hours
Notes: Smooth and mellow with gentle fruit and toasted nut notes; a soothing, low-caffeine option
Sheng pu'er
Amount: 1–1.5 tsp (2–3g) per 8 oz (240ml) cold water
Time: 10–12 hours
Notes: Cooling, herbal, and complex with forest-like depth and a lightly astringent finish
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