Jasmine Green Oolong

Price range: $18.00 through $129.00

lightness + uplift

Evening Bloom — a floral breeze on warm evening air

This is what happens when tea stays up all night with flowers

In Vietnam’s Phú Sơn region, a traditional scenting method brings together fresh jasmine blossoms and green oolong in an overnight dance. For several evenings, the tea is layered with just-picked, night-blooming jasmine—letting it soak up the floral magic slowly, gently, completely

The result? A dreamy, fragrant cup that’s floral but not fussy. Expect soft notes of sweet pea, green apple, and—yes—fresh jasmine, all wrapped in a silky, slightly creamy body. It’s uplifting without being too bright, grounding without being too serious

Perfect for sunlit afternoons, creative workdays, or whenever you want to float through your to-do list with flowers in your hair

Origin & Profile

Origin

Place: Phú Sơn (Hoa Lai), Vietnam

Plant:
Lightly oxidized oolong cultivar, naturally scented with jasmine flowers

Harvest Time:
Late Spring

Plucking Style:
Hand-picked leaves, scented with fresh jasmine blossoms over multiple nights

Profile

Caffeine: Medium

Tasting Notes:
Jasmine, sweet pea, green apple, creamy finish

Experience:
Floral and uplifting; smooth with gentle energy

Benefits:
Supports calm alertness and mood balance; antioxidant-rich

Brewing instructions

Hot brew

Temp: 185–195°F (85–90°C)

Amount:
1 tsp (2–3g) per 8 oz (240ml) water

Time:
2–3 minutes

Notes:
Avoid oversteeping to preserve floral clarity; suitable for multiple infusions

Cold brew

Amount: 1.5 tsp (3–4g) per 8 oz (240ml) cold water

Time:
6–8 hours

Notes:
Light, floral, and refreshing; excellent for warm days or a floral iced tea

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