Dragon Claw White Tea

Price range: $14.00 through $42.00

strength + grace

Claw and Cloud — wild and whimsy at the sky’s edge

Harvested from ancient, high-mountain tea trees in the deep forests of Nam Giang, Claw & Cloud is a rare wild white—named for its striking, claw-shaped leaves and skyward origins

Grown at altitude and minimally processed, this tea holds the untamed strength of its landscape. Expect tasting notes of fresh hay, wildflowers, and a hint of stone fruit, with a subtle mineral finish. It’s a self-assured, elemental cup with a long, clean finish—one that lingers like mountain air

Strong yet subtle, this tea is made for moments of quiet power: focused mornings, outdoor stillness, or whenever you need to return to your center

Origin & Profile

Origin

Place: Northern Highlands, Vietnam

Plant: Heirloom Camellia sinensis (traditional white tea variety)

Harvest Time: Early Spring

Plucking Style: Hand-picked buds and young leaves, tied in small bunches

Profile

Caffeine: Low

Tasting Notes: Fresh hay, wildflower, a little stone fruit, and a subtle mineral finish

Experience: Light and elegant; grounding with a subtle sweetness

Benefits: High in antioxidants; supports hydration and calm focus

Brewing instructions

Hot brew

Temp: 175–185°F (80–85°C)

Amount: 1.5–2 tsp (3–4g) per 8 oz (240ml) water

Time: 3–4 minutes

Notes: Best enjoyed without additives; multiple infusions reveal new layers of aroma

Cold brew

Amount: 1.5 tsp (3–4g) per 8 oz (240ml) cold water

Time: 6–8 hours

Notes: Crisp and floral with a lightly fruity finish; naturally refreshing

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