Did you know?
Hot and cold brewing instructions for various teas
Brewing isn’t just preparation—it’s transformation. It’s how sleeping leaves become something living in your cup. Each tea has its own rhythm, its own voice. Whether you’re new to tea or steeped in experience, this guide invites you to explore brewing—from bold and hot to slow, subtle, and cold. We always suggest to begin with the basics then follow your senses
There are tea spirits on the cha pan
Learn about tea pets—the symbolic clay animals often found on a traditional Chinese tea tray. Discover their meanings and why they’re cherished in gongfu tea culture
Why many of our teas aren’t certified organic—even though they are grown that way​
Many of our teas are grown using organic methods but don’t carry certification. Learn why certification isn’t always possible—and how small farms often go beyond organic