Sheng Pu’er
$19.00
energizing + grounding
Mountain Pulse — tea that moves with the land
This young Sheng Pu’er is wild-harvested in the high mountain forests of Nam Giang, where the tea trees grow semi-wild, shaped as much by mist and wind as by human hands. The result? A raw, living tea—vibrant, bold, and full of untamed energy
Its flavor opens with fresh herbs, wildflowers, and a touch of mountain bitterness that softens into a lingering sweetness. Each infusion shifts slightly, like light moving through leaves—perfect for long, thoughtful sessions where the tea gets to stretch and speak
Drink this one when you need clarity, creativity, or a reminder that you, too, are grounded in wild
Origin
Place: Nam Giang, Vietnam
Plant: Camellia sinensis assamica (semi-wild trees)
Harvest Time: Spring
Plucking Style: Hand-picked, whole leaf and bud sets
Profile
Caffeine: High
Tasting Notes: Grassy, floral, slightly bitter with evolving sweetness
Experience: Sharp and energizing at first; softens into deep clarity
Benefits: Boosts focus, supports digestion, and provides steady, long-lasting energy
Hot brew
Temp: 195–205°F (90–96°C)
Amount: 1 tsp (2–3g) per 8 oz (240ml) water or 4–6g per 100ml (gongfu style)
Time: 2–3 minutes (Western) or 10–20 seconds per infusion (gongfu)
Notes: Excellent for multiple steeps; flavors evolve from green and floral to honeyed and earthy
Cold brew
Amount: 1–1.5 tsp (2–3g) per 8 oz (240ml) cold water
Time: 10–12 hours
Notes: Cooling, herbal, and complex with a lightly astringent finish
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