Camellia Flowers
Price range: $16.50 through $49.50
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Bunches of Blossoms — dreamy and caffeine-free
These delicate, hand-harvested Camellia flowers come from ancient tea trees in the high mountain forests of Vietnam. Picked at full bloom and naturally sun-dried, they offer a gentle infusion that’s subtly sweet, floral, and calming—completely caffeine-free
Traditionally used for their calming, cooling properties, camellia flowers are known to support digestion, ease tension, and soothe the nervous system. The brew is light yet velvety, with honeyed notes and a floral lift—perfect for winding down, rebalancing, or floating through a slow afternoon
A gentle botanical for your tea rituals—or a beautiful infusion all on its own, full of ease, care, and quiet vitality
Origin
Place: Highland forests of Vietnam
Plant: Camellia sinensis flowers from ancient tea trees
Harvest Time: Autumn bloom
Plucking Style: Hand-picked, fully opened blossoms
Profile
Caffeine: None
Tasting Notes: Lightly floral, honeyed, with a soft herbal sweetness
Experience: Cooling, calming, and restorative
Benefits: Traditionally used to reduce internal heat, support digestion, and promote relaxation
Hot brew
Temp: 200–212°F (93–100°C)
Amount: 1.5–2 tsp (2–3g) per 8 oz (240ml) water
Time: 4–6 minutes
Notes: Longer steeps deepen the sweetness; delicate but resilient blossoms can be re-steeped
Cold brew
Amount: 1.5 tsp (2–3g) per 8 oz (240ml) cold water
Time: 8–10 hours
Notes: Light, floral, and softly sweet; a gentle herbal infusion perfect for evening or warm days
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